High quality mung bean peptide

Mung bean peptide is based on mung bean protein powder, which is digested by biological compound enzyme. Mung bean is rich in protein, amino acids, especially lysine, phenylalanine, and vitamins (thiamine, riboflavin, nicotinic acid, vitamin E, etc.). In addition to the above nutrients, mung bean also contains many bioactive substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids.

The Function of Mung bean peptide

1.     Mung bean is rich in protein, which can protect gastrointestinal mucosa by oral administration. Mung bean tannin and brass compounds can combine with organophosphorus pesticide mercury, arsenic, lead and other toxic elements to form precipitation, reduce or lose toxicity, and are not easy to be absorbed by intestinal tract.

2.     It can obviously reduce the cholesterol in blood.

3.     It is found that mung bean polypeptide is rich in a variety of amino acids, and the content of cysteine is 2-3 times higher than that of mung bean protein. Animal experiments showed that mung bean polypeptide could significantly reduce cholesterol in blood. It was found that the inhibitory effect of mung bean polypeptide on gastrointestinal absorption of lead was better than that of mung bean. Cell experiment showed that mung bean polypeptide was still a good drug

The specificaiton of Mung bean peptide

Application of Mung bean peptide

For Food ,Dietary Supplement,comstic and medical food.

Package and storage

10kg/carton or 20kg/bag,store at room temperature in a cool and dry place.

Shelf life:24months from production date.