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Pea peptide is a small molecular oligopeptide with molecular weight of 200 ~ 800 Dalton, which is prepared from pea protein by enzymatic hydrolysis, separation, purification and drying. Amino acids are essential nutrients for human body, there are 8 kinds of amino acids in human body that cannot be synthesized by themselves and need to be absorbed by the outside world. The content of these eight amino acids in pea peptide was close to the model recommended by FAO / who except methionine. Mild taste, low price, can be used in infant formula.
The Function of Pea oligopeptide
Pea protein is a kind of protein extracted from pea. Pea protein contains all 18 kinds of amino acids necessary for human body, which belongs to the whole protein. Pea peptide is the hydrolysate of pea protein by protease and special treatment. As a new type of deep-processing product and nutriment with higher quality than pea protein, pea peptide has shown attractive development and application prospects in food, medicine, daily chemical industry and other fields. The research results at home and abroad show that pea peptides have fairly high water holding capacity, oil absorption and good gel forming ability, and also have certain foaming and emulsifying properties, so that they can be used in flour products, pastry products and meat products. The wide application of pea peptide also shows many positive effects on human body, such as antioxidation, free radical scavenging, blood pressure lowering, blood lipid lowering, cholesterol lowering, anti-cancer, anti fatigue, anti-aging and so on. It can help improve immunity, regulate intestines and stomach, comprehensively supplement amino acids, promote postoperative recovery, help slim body and promote collagen synthesis. Compared with traditional pea protein, pea peptide is more easily digested and absorbed, and has unique physiological functions that pea protein does not have. Pea peptide is superior to pea protein in physical and chemical properties, nutritional properties and functional properties, so its application prospect is very broad and its market potential is huge.
The specificaiton of pea oligopeptide powder
| Item | Standard | Result |
| Oligopeptide(g/100g) | ≥80.0% | 95.5% |
| Protein(g/100g) | ≥90.0% | 93.5% |
| The molecular weight less than 1000u | ≥80% | 95.6% |
| Moisture | ≤7% | 5.1% |
| Total plate conunt(CFU/g) | ≤1000 | 20 |
| E.Coli | 3mpn/g max | Complies |
| Mold(CFU/g) | ≤50 | <10 |
Application of Pea peptide
For Food ,Dietary Supplement,comstic and medical food.
Package and storage
10kg/carton or 20kg/bag,store at room temperature in a cool and dry place.
Shelf life:24months from production date.
Product Categories : Collagen & Peptide > Plant Functional Peptide
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.