High quality corn oligopeptide powder

Corn oligopeptide was made from raw materials of corn gluten meal by mixing pulp, protease hydrolysis, separation, filtration, spray drying and so on. It is a new resource product, which can be used to lower blood pressure, sober up and protect liver, enhance immunity, etc.

The Function of Corn oligopeptide powder

Corn oligopeptide powder, as a mixture of many kinds of small peptides obtained by enzymatic degradation of corn protein, has the excellent properties of peptides, such as better direct absorption than amino acids or proteins, strong solubility (completely soluble in water at a wide range of pH values, no turbidity and sediment), strong stability (stable to heat, no change in components, no loss of function) Besides high safety (natural food protein, safe and reliable, non-toxic and side effects), it also has its own unique special functions.

Corn oligopeptides contain a high proportion of hydrophobic amino acids, such as valine, leucine, isoleucine, and few basic amino acids. This special amino acid composition makes corn oligopeptides have the function of inhibiting angiotensin-converting enzyme to reduce blood pressure. These functions of corn oligopeptides can be used to develop many health foods with broad application prospects, especially the sobering and antihypertensive functions of corn oligopeptides, which have been used in antihypertensive peptides, sobering peptides and other products.

The specificaiton of Corn oligopeptides

Application of Corn oligopeptide powder

For Food ,Dietary Supplement,comstic and medical food.

Package and storage

10kg/carton or 20kg/bag,store at room temperature in a cool and dry place.

Shelf life:24months from production date.