High quality soybean peptide powder

In the selection of raw materials, natural non genetically modified soybeans are selected as raw materials to control the source of food safety; In the production process, advanced microbial fermentation enzymatic hydrolysis was used to hydrolyze soybean protein to obtain the required soybean peptide.

According to the multiple Debittering and decolorization process supplemented by different raw materials, combined with molecular weight interception technology, the genes that affect the taste of soybean peptides, such as bitterness and peculiar smell, can be modified and recombined. Therefore, the production process greatly improves the taste of soybean peptides, greatly reduces the degree of bitterness and peculiar smell, and overcomes the shortcomings of many other methods.

Soybean peptide powder is a mixture of peptides separated and refined from soybean protein by enzymatic hydrolysis. It is mainly composed of small peptides with 3-6 amino acids, and also contains a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts. The protein content of soybean peptide powder is about 90%, and its amino acid composition is the same as that of soybean protein. Soybean peptide has good processing properties, such as no beany smell, no protein denaturation, no acid precipitation, no coagulation after heating, easy to dissolve in water, good fluidity, etc. it is an excellent health food material.

The specificaiton of Soybean peptide powder

Application of Soybean peptide powder

For Food ,Dietary Supplement,comstic and medical food.

Package and storage

10kg/carton or 20kg/bag,store at room temperature in a cool and dry place.

Shelf life:24months from production date.