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Bulk freeze dried squid slice

  • $35
    ≥500
    Kilogram
Payment Type:
L/C,T/T,D/P
Incoterm:
FOB,CFR,CIF
Min. Order:
500 Kilogram
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  • Product Description
Overview
Supply Ability & Additional Information

Payment TypeL/C,T/T,D/P

IncotermFOB,CFR,CIF

Packaging & Delivery
Selling Units:
Kilogram

The advantage of the freeze drying food.

Due to dehydration at very low temperature, the loss of nutrition and flavor of freeze-dried dehydrated food is very small. It can retain the original nutrition and flavor to the greatest extent. Its rehydration is excellent. It can be recovered in a few seconds to a few minutes. Its color, aroma, taste and shape are basically or completely the same as those of fresh food. It is completely dehydrated, light in weight, easy to eat, carry and preserve.


The specification and processing of freeze drying (Fd) squid slices

1.Production description:Raw squid must be processed by thawing,cooking,prepare frozen,cutting,seasoning,prepare frozen,freeze dry,selecting,X-Ray,Metal detection,packing in bag, sealing,packing by carton. Comply with good operating rules and local laws and regulations all federal states

2.Raw squid name:Purple peru squid.

3.evaluating and definition: The quantity of the sample:500g.NOP.

4.color:natural white color of squid.

5.Size:legth:1cm~3.5cm,Thickness:1cm

6. Sense technical requirement:
First:keeping the natural color,smell and taste of squid.

Second is Reconstitution: recover after 3 minutes Immersion in 95℃ warn water.

Third:Sense inspecting:the normal and natural smell.

3 Jpg

7.Testing items and quality requirement.

Serial number

Rejects category

Rejects description

Standard requirement

1.

Over size

>3.5cm

<1%

2.

Super thick

>3mm

<1%

4

impurity

Metal,Gravle,seaweed,plastic,worm,paper,hair neting twine and so on.

Negative

5.

Foreign body on from squid

Mouth,suckers,cuticular ring.

Negative

6

Caking

Caking with 3slices

<1%



8.Mositure content

Items

Testing mothed

Standard

The average moisture   content of fd squid

1054h

<5%



9.Microbial requirement.

Items

Testing amount n

Result amount c

Expecting result

M ct/gram

Max

M ct/gram

total bacterial count

Once per batch

1

10000

50000

Coliform

Once per batch

1

<3

<3

E.Coli

Once per batch

1

Negative

Negative

vibrio cholerae

Random

1

Negative

Negative

Staphylococcus

Random

1

Negative

Negative

Salmonella

Random

1

Negative

Negative

Vibrio parahemolyticus

Ramdom

1

Negative

Negative

Mould & Yeast

Ramdom

1

Negative

Negative

Remark: Ramdom which is pathogenic bacteria testing according different requirement by importing country,degree of risk and official requirement to confirm testing items.


Freeze Dried Factory Jpg

Validity: 12 months(storage in normal temperature)

The application of Freeze drying shrimp

(1) Instant noodle industry

In the seasoning bag of high-grade convenient bowl noodles, instant rice and instant rice noodles, due to the addition of freeze-dried products with complete color, aroma and taste and excellent rehydration (for vacuum frozen dehydrated meat, seafood, vegetables, etc.), its value has doubled and its market is promising


(2) Soup processing industry

In the increasingly fast pace of urban life, due to the emergence of freeze-dried soup package, it is no longer a dream to taste a cup of delicious, nutritious and pleasing soup at any time

labolatory

Detection ability and R & D strength for Edible Elastin from bovine artery:

Our factory with an independent R&D and Testing Genter. 500m2 laboratory equipped with HPLC,HPGC,AAS,Fluorescence spectrometer, UV-spectrophotometer and other professional testing and researching instruments.At the beginning of 2020, the company's R&D and Testing Centerbegan to implement the CNAS system, and is expected to pass the CNAS certification before the end of 2020. Currently, inspection capacity of 64 items by our company' s R&D and Testing Center.

The detection items are as below:

Moisture, Protein, Fat, Ash, PH, Osmotic Pressure, Electrical Conductivity, Bulk Density,, Viscosity, Microorganism, Mineral Elements,Vitamins,Heavy Metal etc.


Product Categories : Freeze Dried Food > Freeze Dried Seafood

Company Overview

We specialize in the production of collagen peptides, including fish collagen peptides with an annual output of 500 tons and cattle collagen peptides with an annual output of 1000 tons, which are mainly exported to the United States, Japan, South Korea, Thailand, etc. In addition, we also produce freeze-dried aquatic products:Fd shrimp,Fd Surimi,Fd squid Slice,Fd pet seafood. Our main business is the general trade import and export of health food and dietary supplement, product extract and freezed dried seafood.Our main product is hydrozlyzed collagen peptide powder include bovine collagen and fish collagen peptide , Oyster and sea cucumber extract, sell and agent vitaim, amino acid and many kinds of nutrition ingredient. Our factory passed ISO22000,GMP of healthfood,Halal and Kosher ceritification, We have over 10 years'experience in manufacturing collagen petide powder and freeze dried product. The customer satisfaction is our primary target. We uphold a consistent level of professionalism, quality, credibility and service, therefore we are always ready for cooperation and gladly welcome new clients and business partners. 15 years Production experience of collagen peptide ,provide quality collagen production and processing services.


Company Photos
Production Certification
Our laboratory

Our factory with an independent R&D and Testing Genter. 500m2 laboratory equipped with HPLC,HPGC,AAS,Fluorescence spectrometer, UV-spectrophotometer and other professional testing and researching instruments.At the beginning of 2020, the company's R&D and Testing Centerbegan to implement the CNAS system, and is expected to pass the CNAS certification before the end of 2020. Currently, inspection capacity of 64 items by our company' s R&D and Testing Center.

The detection items are as below:

Moisture, Protein, Fat, Ash, PH, Osmotic Pressure, Electrical Conductivity, Bulk Density,, Viscosity, Microorganism, Mineral dElements,Vitamins,Heavy Metal etc.


Package and Transport
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